Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

DISH INGREDIENTS. 1⁄4 cup plus 1 tablespoon extra-virgin olive oil, divided use. 2 tablespoons thinly sliced garlic. 12 drained oil-cured Calabrian chilies, stemmed and halved lengthwise ...

Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute longer. Add cornflour mixture and stir until it boils ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

Finish your beef fried rice with oyster sauce to add bags of flavour with no fuss. ... Rate this recipe. close panel. Rate this recipe. 1 star. 2 stars. 3 stars. 4 stars. 5 stars.