The Chinese calendar differs from the one with ... Break the fettuccine into thirds (optional). Cook in salted, boiling water until tender but still slightly firm. While the fettuccine is cooking ...

“Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami,” says the chef, whose latest cookbook is Chinese Made Easy. “We talk about MSG [monosodium glutamate] in Chinese ...

But, what if your homemade Chinese meals could taste even better? For decades, many of us, from complete newbies to kitchen wizards, have shied away from cooking Chinese food for fear of not ever ...

Written by Compestine, “Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” (Chronicle Books, $25) is illustrated by Vivian ...

It’s also become her daughter’s go-to condiment. Modern Chinese cuisine has changed. “Cooking methods, taste preferences, and therefore the contents of the pantry change,” writes Liu in ...