A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

Another cooking method, the “pickled Chinese cabbage cooking method,” is also similar to the stir – frying method used today. It is done this way: Choose fatty pork (or mutton and venison ...

It’s also become her daughter’s go-to condiment. Modern Chinese cuisine has changed. “Cooking methods, taste preferences, and therefore the contents of the pantry change,” writes Liu in ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China.

If you’ve ever wondered how Chinese restaurants and takeaways create menus with hundreds of dishes on them, it’s down to this resourceful cooking. Once you’ve mastered a few techniques ...

the five tastes of Chinese cookery – salty, spicy, sour, sweet and bitter – and using traditional cooking techniques that, instead of masking the flavours, elevated them to new heights.

Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley ...

they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and ...