The dosa uses pav bhaji masala and takes a perfect Chinese avatar with the use of Schezwan sauce. The dosa is originated from Ghatkopar area in Mumbai and jini means small in Gujarat. This buttery and ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

From samosa chaat to all manner of sweets, we’ve rounded up the best Indian food along Wigram Street.

Nitanshi Goel, the current sensation, has recently won the best actress award for her debut film, 'Laapataa Ladies.'. This 17 ...

Mumbai is a paradise for food lovers. The City of Dreams boasts a diverse culinary scene, offering a wide range of cuisines ...

The recipe is here. Photo Credit: IStock Fluffy idlis with thick coconut chutney — we are already drooling. Neer dosa is a Kannada delicacy which is quite unlike your regular dosas. Neer translates to ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...