New study maps the inflammatory potential of China's iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: ...

ABOUT A DECADE ago, this correspondent attended a banquet in Guangzhou. The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh and perfectly ...

If Chinese takeout is one of your go-tos on nights when you have zero energy to cook, you’ve most certainly experienced the post-meal rollercoaster of feeling super full and then weirdly kind of ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...

We all have a favorite Chinese spot that we swear by, but you may have already figured that your usual General Tso’s chicken isn’t exactly authentic. Many popular menu items in the U.S. are heavily ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Of the 24 million Asian Americans living in the United States, ...