The Chinese New Year festivities may be over, but the flavors live on at SM Supermalls. From dumplings to hot pot, a variety of Chinese restaurants continue to serve authentic dishes worth trying.
In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine, brown sugar, both sesame oils and 1 teaspoon of salt until finely chopped. Transfer to a large bowl; mix in the pork.
Lunar New Year is recognised and celebrated across the world in countries including Vietnam, Singapore, Korea, Japan, Cambodia, Indonesia, The Philippines and Malaysia - and food and drink plays a lar ...