Hop on the shiny new Parramatta light rail to this modest suburban eatery and join the throng of expats seeking a taste of ...

The Chinese retaliatory tariffs have not been sweeping and across-the-board. But even while selective, they have hit where it ...

Foodie reviews the new restaurant at Mira Moon boutique hotel in Causeway Bay, Daai Zaak, which puts a twist on authentic Cantonese flavours ...

Ciqikou Ancient Town, a former trading hub dating back to the Ming Dynasty, is one of Chongqing’s best-preserved historic ...

Jackie Wan, the owner and head chef of The Forum, a Chinese restaurant in Great Shelford, Cambridgeshire, said he reviews ...

Churches and cuisine stretching back centuries still reflect Portugal’s legacy as Macao integrates into China.

Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ‘thirsty’ crop which needs lots of water to grow, and this is becoming a ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

Yangmingyu Braised Chicken and Rice, a famous Chinese fast-food chain, shut down multiple stores in Henan province after a ...

Edward Curtis, who studies Islam in America, says that for some African American Muslims, Ramadan food “might include halal ...

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.

By Shane O'Brien A new Asian-themed food hall is set to open in Long Island City this May, bringing a wide selection of eateries inspired ...