These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

such as the soup dumplings of Shanghai, or jingde chicken in Jingdezhen, birthplace of Chinese porcelain. China’s bountiful diversity is even visible in its landscape. Millennia of food ...