Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

It was 1971, more than a half-century ago, that the Chen family opened a Chinese restaurant in downtown St. Joseph, serving ...

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases ...

Among her favorite examples is stir-fried cabbage, which she saw translated as “handbag food.” This is because the word for Chinese cabbage, baocai, is made up of two Chinese characters.