The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

Amy Poon on the joy of Chinese New Year – and why nostalgia never tasted so good - CHINESE NEW YEAR 2025: For Amy Poon, ...

T he options for Chinese food in New York are vast. We have three major Chinatowns just to start, with about six more ...

Chinese and Swedish researchers have developed ... waste decomposition and the energy sector. The cultivation of rice – a staple food for half the world’s population – alone is responsible ...

The Fullerton Hotels and Resorts’ director of food and beverage ... The aromatic claypot rice at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel features yellow eel – prized ...

If you're in Bengaluru and love Asian food, these 11 restaurants in Bengaluru will have you coming back for more. Check out ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Biosafety certificates for genetically modified (GM) rice ... that Chinese government officials have long recognized as a key to addressing the country's growing demand for food.

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...