"As a unique Chinese beverage brand, Under the Hawthorn Tree is not only targeting the Chinese community in America, but also ...

UC Davis recently confirmed that Chicago Cafe is the oldest Chinese restaurant in California ... along with several classic American dishes. Chicago Cafe owners Paul and Nancy Fong with sister ...

Besides dumplings, the restaurant will serve fried rice, noodles, spring rolls, and crab Rangoon. But it’s the dumplings it ...

According to Time Magazine, the history of Chinese restaurants in America begins in the mid-19th century, during the California Gold Rush of the 1850s. A significant number of Chinese immigrants ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

There’s always room on a list like this for familiar Chinese-American food when it’s done with the care and value China Inn brings to the table. It’s all here: the egg-drop soup, the ...

Discover the top Chinese restaurants in Hudson Valley for a cozy dining experience with authentic cuisine like handmade ...

It was also in the American period and the post-war years ... “Filipinos adopting Chinese food still continues to this day,” he comments. “For example 7-11 has a cheese burger siopao.

[Photo/Xinhua] LOS ANGELES -- Inside a bustling exhibition hall of Fairplex in Pomona city, Southern California, the dazzling array of Chinese food products captivated lots of American visitors.