While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese ... pan-fried noodles, here are a few of our favorite, better-than-takeout recipes.
Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...
Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...