This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

For many of us, “Tin Gow isn’t just a restaurant, it’s a place filled with memories.” Yes, I had so many events held at the ...

Jackie Wan, the owner and head chef of The Forum, a Chinese restaurant in Great Shelford, Cambridgeshire, said he reviews ...

Thinly slice the garlic. Cut the spring onions into 4cm (1½in) lengths. In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper. Put the cornstarch into another small bowl ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...

Jackie Wan has run The Forum, A Chinese restaurant, for 11 years. He said he reviews CCTV footage to respond to reviews he ...

I often comfort myself with a bowl of kalguksu. I call it the Korean pan mee since it’s got handmade noodles in a comforting ...

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, ...

Foodie reviews the new restaurant at Mira Moon boutique hotel in Causeway Bay, Daai Zaak, which puts a twist on authentic Cantonese flavours ...

The fast casual restaurant serves Chinese cuisine including cucumber salad, fried rice, tea smoked chicken and bing — a ...