As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal ... Meat can include leftover chicken, ham, pork, shrimp or even cooked bacon.

7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai. 8. Fry for several minutes on a medium flame and evenly, the chicken needs to cook through and turn lightly golden. 9. Take out ...

Japanese-style fried rice, for example, tends to use Japanese short-grain rice, and medium-grain white rice is common in Chinese cooking. What is the best oil to use for fried rice? This recipe ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese ... The chicken-liver base tastes ...