Hoisin sauce is a thick, fragrant condiment that originated in southern China’s Guangdong province. Its name hints at its origin – hoisin means “seafood” in Cantonese – yet the sauce contains no ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

If you've never worked with it before, hoisin sauce is basically barbecue sauce's hotter, cooler older sister who went to art college and listens to better music than you. Hoisin is a thick, brown ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Barbecue plays a big role in American cuisine. For many, it makes us think of Southern barbecue traditions, pitmasters with ...

Chinese people enjoy a special love and culture for food with thousands of years of history— with soy sauce being one of the most popular and indispensable ingredients in the cuisine. So it's only ...

Rich and deeply satisfying, Megachef is your new secret ingredient for instant flavor. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Have you ever tasted a soy and oyster sauce omelette? I never had, until one day, while scrambling eggs, cheddar cheese, and red peppers, my eyes darted to the soy sauce and oyster sauce peeking out ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...