Hoisin sauce is a thick, fragrant condiment that originated in southern China’s Guangdong province. Its name hints at its origin – hoisin means “seafood” in Cantonese – yet the sauce contains no ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

If you've never worked with it before, hoisin sauce is basically barbecue sauce's hotter, cooler older sister who went to art college and listens to better music than you. Hoisin is a thick, brown ...

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby. Char ...

Chinese-style ribs are slow-cooked until tender, then coated in a glossy sweet-savory glaze infused with spices. Juicy, rich, ...

You might be surprised how easy it is to make your takeout favorites at home. Mongolian beef comes sizzling with sweet-savory ...

Chinese people enjoy a special love and culture for food with thousands of years of history— with soy sauce being one of the most popular and indispensable ingredients in the cuisine. So it's only ...

Rich and deeply satisfying, Megachef is your new secret ingredient for instant flavor. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...

Have you ever tasted a soy and oyster sauce omelette? I never had, until one day, while scrambling eggs, cheddar cheese, and red peppers, my eyes darted to the soy sauce and oyster sauce peeking out ...