The Chinese Year of the Horse begins on Tuesday. It might be 2002 for us, but it’s the year 4699 by the Chinese lunar calendar. As a bonus, it is a Leap Year. Unlike the Western calendar, where ...

Bring a large saucepan of salted water to a boil over high. Add pasta, and cook according to the package directions. Drain ...

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

For example, hoisin sauce literally means seafood sauce, but it’s neither made from seafood nor used for seafood. A jar of Lee Kum Kee’s hoisin sauce. It is neither made from seafood nor used ...

Ching He Huang’s wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts. Use golden syrup or agave syrup instead of honey to make this vegan. Each serving provides 362 kcal ...

Learn about 10 substitutes for hoisin sauce and how to make them, including low sugar and low salt options. This article also lists ready-made substitutes.

Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It’s used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes ...

At first glance, oyster and hoisin sauce might seem very similar to each other, since they're both glossy, brown, and savory. But they couldn't be more different in terms of flavor and usage.

But on the steam tables of the more than 40,000 Chinese-American restaurants that dot this land, the predominant color is brown, as in the ubiquitous beef with broccoli drenched in a brown sauce.