Prep the Siu Yuk – pat dry the pork belly on all sides ... Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk ...

Preheat the oven to 450°F. Using a sharp knife, poke additional small holes into the softened skin. Return the pork belly to the oven and roast for 30-45 minutes, or until the skin puffs up and ...

For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).