Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...

The 56 Chinese labourers who arrived in Brisbane in 1848 would understandably be gobsmacked if they could see the new restaurant named in their honour.

The post Yong Kee Claypot Bak Kut Teh: Secret Michelin Guide hawker serves herbal & pepper pork bone soup appeared first on SETHLUI.com. The post New 9-stall beach-themed food court in town with zi ...

As part of the reopening, Kyle South has joined the 24 Suns team as general manager and beverage director. A former lead ...

Caveman’s Meat Skewer ($38), beef tenderloin with button mushrooms and padron peppers; and a hefty Ironstrike Knuckle ($28), pork knuckle braised for over 12 hours in a blend of Chinese spices ...

There is no more room for growth in Chinese pork consumption in the near future, Zhu Zengyong, a researcher with the state-backed Chinese Academy of Agricultural Sciences said on February 24. A rise ...

The company said a Chinese operation had built the tool to identify anti-Chinese posts on social media services in Western countries. By Cade Metz Reporting from San Francisco OpenAI said on ...

Mr. Xi called on private enterprises to “have ambition to serve the country” in a nod to the role that Chinese entrepreneurs play in developing technologies at the heart of China’s ...

Other classics are beef and ale pie, burgers and steak. For something a little more fancy, hungry visitors can choose from pork tenderloin with grilled brassica and apple gel or beef short rib ...