In a new book, Chef Hugh Mangum — based in Los Angeles, with contributions from Chef May Chow in Hong Kong — compiles ...

Kuching blends Sarawak’s rich culture, riverside charm, and easy access to parks and heritage sites. From laksa to longhouses ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

If you're a home cook, chances are you've used vinegar in some capacity. Here's a list of several vinegars you should ...

The return of rice beer isn’t just a nostalgic nod to the past—it’s a forward-looking celebration of what beer can become ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Red Yeast Rice Red yeast rice is a traditional Chinese medicinal agent prepared by culturing the yeast Monascus purpureus with rice. This process produces a group of compounds called monacolins ...

Method The day before cooking, place the red beans and black glutinous rice in separate bowls. Cover each with plenty of water, and leave to soak overnight. The next day, drain the soaked red beans ...

A Chinese hotel has been ordered to end its unusual wake-up call service that involves red pandas climbing onto guests' beds after concerns for safety and animal rights. Lehe Ledu Liangjiang ...

I found that I got a lot of ideas from watching food shows while I rode my stationary bike,” Martha Tarafa told me. “After my ...

In this video, we're going to explore the origins of the Chinese red dog. We'll learn about the history of this popular dog breed, and explore some of the unique traits that make the Chinese red ...