A one-pot wonder with beef and egg - A dish steeped in history and packed with flavour, Amy Poon’s take on Chinese claypot rice is simple, comforting and ready in under 30 minutes – crispy rice base i ...

Ingredients for Chinese-style fried rice. (Photo by Patty Schied ... Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into a bowl and add the peas. Press the rice between the palms ...

Shanghainese pork chop and vegetable rice is an all-in-one dish ... flour (or starch), but that is difficult to find outside Chinese markets. Panko – Japanese breadcrumbs – are good too ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

About Vegetable Chopsuey Recipe: A popular fusion chinese dish, chopsuey is that delicious option that is loved by kids and adults alike. An all time favorite Chinese dish that never fails to delight, ...

Kolkata has been home to a small Hakka Chinese community for over a century ... give the dish a final mix before serving. Serve with rice or naan bread. This recipe is ideal for using up bags ...