Prepare to bake a showstopping centerpiece for your holiday table with our Round Chocolate Brioche recipe, a rich, buttery ...

When the butter is well absorbed, add the chocolate chips (11). As soon as the gluten structure is well-formed, turn off the mixer and using a dough scraper, transfer the dough onto a work surface.

Use a spatula to spread the chocolate chips and custard evenly over the bread. 3 Cover the dish with foil and place in a larger baking dish or roasting pan and place the roasting pan in the oven.

Instructions. Place the flour, sugar, salt and yeast into the bowl of a stand mixer fitted with a dough hook and mix for approximately 1 minute.

Make the chocolate cream and orange brioche buns . Whisk together brown sugar, cocoa, cornstarch, cardamom (if using), salt, and 1 egg in a large bowl until smooth and well combined; set aside.

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

Recipe: Brioche chocolate truffles . Fresh Recipes. 12 Apr, 2025 05:00 PM 2 mins to read. Subscribe to listen. Access to Herald Premium articles require a Premium subscription.

Place yeast, a pinch of sugar and 80ml warm water in a bowl, stir to combine and set aside in a warm, draught-free place for 5 minutes or until mixture bubbles.