Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

“Big results with little effort” — that’s what I’ve scribbled on the margin of this recipe, so it’s a great choice during the busy holiday season. This torte is dense, moist and wonderfully rich, and ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Chocolate Hazelnut Mousse. 1. Pour heavy whipping cream into a large ...

This dessert is perfect for a party. It needs chilling overnight, so all the hard work is done the day before. 1. For the sponge, heat oven to 180C/fan 160C/gas four, then grease and line the base of ...

It seems intimidating to learn how to make mousse. But I promise it’s not! You won’t need long to transform a handful of ingredients into a simple, elegant chocolate mousse. Any mousse includes a ...

I like to make this in a 9-inch loaf pan. You can also make it in a bowl. It comes out of either nicely, and both are good presentations. You will need a double boiler and a hand mixer. In a small ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s an easy recipe for a decadent dessert ...

This three-chocolate mousse cheesecake is a chocolate lover’s dream come true. Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich ...

A legendary food writer shares his definitive recipe for the richest and fluffiest chocolate mousse we have ever tasted. Place chocolate in top of a double boiler over simmering water, and cook over ...