These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

A box of chocolates might be traditional, but if you really want to express how much you care this Valentine's Day, make this ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

Break into shards. For the topping, whisk the cream with the icing sugar until it forms soft peaks. Swirl the cream over the chocolate mousse with the back of a spoon and top with shards of praline.

Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate (chopped) 125ml double cream (plus more ...