Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

Complete with toasted marshmallows! Perfect for the chocolate lovers in your life. Equipment: You will need a 20cm/8in fluted loose-bottomed tart tin for this recipe. To make the base, place the ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

This simple tart can be made even quicker to prepare ... though it can be decorated instead with any leftover Easter chocolate. Prep time: 15 minutes, plus chilling time Cook time: 40-45 minutes ...