The chocolate shop has been in Appleton since 1956. Co-owner John O. Houlihan said they're excited to grow such a historical ...

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

It’s the end of the line for the flagship Theo Chocolate store in Fremont. "The flagship store that has been around forever.

Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.

SEATTLE — It’s the end of the line for the flagship Theo Chocolate store in Fremont. “The flagship store that has been around forever. You can get the special chocolates they make here fresh ...

Rising cocoa prices, driven by climate change, are reshaping Valentine’s Day chocolates. Extreme heat and erratic rainfall in ...

A new chocolate shop on Long Island is doing more than just serving up sweet treats—it's changing lives. The Chocolate Lab in ...