Kollar Chocolates, known for its innovative approach to artisanal confections, has launched a pop-up shop on First Street in ...

After 19 years of selling some of the best-known and loved chocolate in Seattle, the company said the Fremont store and ...

The chocolate shop has been in Appleton since 1956. Co-owner John O. Houlihan said they're excited to grow such a historical ...

Originally opened in 1923 and reborn in 2002, Vasilow’s ingredients and recipes have not changed since its founding.

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...

Cards, candy, balloons, flowers - they’re all synonymous with Valentine’s Day which is this Friday. If you’re looking for a ...