There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

The greatest clam chowders usually come from a dockside restaurant, but if you don’t live in a Lifetime movie, you might not have access to one. The next best thing on a rainy day is the canned stuff.

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

a bowl of Long Island seafood chowder on a wooden table with bread, parsley, and bacon bits - A.J. Forget/Tasting Table With both a tomato base and plenty of cream, Long Island chowder lands smack dab ...

When winter winds whip through Portland’s harbor, nothing soothes the soul like a steaming bowl of chowder. This coastal Maine city has perfected the art of this creamy seafood staple, offering havens ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...

A good clam chowder is hot and flavorful, but it also needs to strike the right balance of so much more to be perfect. Clam chowder has to be creamy, but not gloppy, tender, but not rubbery, savory, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Mary Ellen Masters and her crew serve Florida history, with a fiery kick, at the St. Ambrose Spring Fair. By Caroline Hatchett Photographs by Zack Wittman Reporting from Elkton, Fla. Couples huddled ...