Ciabatta bread is perfect for making sandwiches, but the fun doesn't have to stop there. It is also a fantastic bread for several creative uses like salads, casseroles, desserts, and more. On my ...

The light and fluffy bread, the ciabatta, was invented in 1982. Just 40 years ago! Compare that to the French baguette, which is said to have been invented by Vienna-born baker August Zang in 1839 ...

Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta bread was invented in the 1980s by an Italian rally driver who was fed up with the ubiquitous French baguette and wanted an Italian loaf which gave it some competition This item was ...

It's taking over, and he wants to create an alternative. "The idea started from making a better bread then a French baguette. Ciabatta bread for sure is known in more than 50 countries in the world." ...

Winter is a great time to try new bread recipes. We usually have more time for this during the winter, and we also crave ...

Carb-laden comfort can be found in a collection of recipes made from focaccia, sandwich bread and pizza doughs ...