2 tablespoons cooking oil 6 scallions, white bulbs and green tops chopped and reserved separately 2 cloves garlic, minced 1/2 pound Swiss chard or other greens, tough stems removed, leaves washed ...

A proper Montreal-style bagel is hand-rolled, boiled in honeyed water and baked in a wood-fired oven until the crust takes on ...

Stir in the chocolate chips (as many as you'd like), then fill the muffin cups up to three-quarters with the mixture. Bake in the oven for 20 to 25 minutes; the muffins are done when a toothpick ...

HI Bold Bakers! Craft this nostalgic and easy Cinnamon Swirl Raisin Bread recipe, a comforting symphony of sweet and spiced flavors and tender, chewy textures. Get the full written recipe ...

Pour batter into prepared loaf pan, and bake in preheated oven until a wooden skewer inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. Let cool in pan on a wire rack 10 minutes ...

Cinnamon raisin buttermilk bread combines warm spices and sweet raisins for a delightful treat. Perfect for breakfast or dessert, the addition of cinnamon gives depth and raisins lend natural ...

"It's light, it's creamy, it's comfort with a salty breeze... passed down through generations. This dish is island simplicity at its finest. Humble, soulful and absolutely unforgettable," says Chef ...