That said, unlike adding raw egg directly to a Caesar salad dressing, the eggs in a classic mayonnaise recipe are mixed in with dry mustard, lemon juice, white wine vinegar, and olive oil in an ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Coddled eggs are sometimes used in Caesar salad dressing to create a creamy texture ... especially on top of English muffins as part of classic eggs Benedict. They also taste great when sidled ...