The result is a classic deli-style tuna salad you ... a mild-flavored fish that is perfect for tuna salad. How far ahead can I prepare tuna salad?Tuna salad is technically ready to eat as soon ...

Tuna salad -- birthed in the 19th century when scraps of meats and fish were made into "salads" by adding mayonnaise to create quick, economical meals -- has become a classic deli comfort food.

So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles.

This creates a more original tuna salad, but still as generous and delicious. We have the best ingredient to replace mayonnaise!

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

In a classic ... the tuna and ranch dressing sauce, it would taste great on top of baked potatoes or inside of toasted sandwiches. Some might like to serve the mixture inside of a tasty salad ...