The knowledge of how to transform mud into pottery signifies a major leap forward for prehistoric cultures, and until the development of metal cooking pots, ceramic pottery was the pinnacle of cooking ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Editor's Note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Clay pot rice is a Cantonese culinary institution that started in old Guangzhou and slowly spread to Hong Kong and Southeast Asian countries. [Photo provided to China Daily] The winter night was cold ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Always remember to season the pot before using it. Soak the pot in water for a few hours before using. Since clay pots are porous, they will retain moisture, which will further prevent them from ...

Food cooked in earthenware undergo pH changes, which enhance the flavours Whether you are making a layered Lucknowi biryani, a classic meen vevichathu from Kerala in India or the popular Moroccan ...

Drinking water from clay pots has been a tradition in various cultures and offers numerous benefits. The porous walls of clay pots naturally cool the water through evaporative cooling, making it ...

on the stove at the same time. So we're gonna go take a look at what's going on. Okay, so welcome to the clay pot kitchen. This is Fai-ge. Fai-ge is a chef. He's been here for like 20 years, basically ...

The buttery grains of koshihikari rice are glossy and perfectly level in the black clay pot, where a juicy piece of crisp-skinned fish – piled with trout roe – sits on top. And Broadsheet writer Pilar ...

A visit to the Clay Pot in its new location at 416 Franklin Ave. is as much a visual adventure as it is a cultural dining experience. The patio at the back of the restaurant stands in stark contrast ...