A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a ...
Next, cook the coddle. Once the onion is translucent add the bacon and continue to cook over a low heat until the bacon is pale pink and a few tablespoons of the fat have been rendered ...
In a sauté pan, drizzle some oil and add the sausages. Cook for 3-4 minutes until coloured all around. In a saucepan, add the ...
It's nice to know talents have a fallback plan or perhaps something else they can do, where they don't have to just beg and coddle and plead to the machine, 'Please sign me.' 'What do you want?' ...