Slice the eggs and set aside. Saute the mushrooms lightly in 6 tablespoons of the butter and keep warm while you make the sauce. Heat 4 tablespoons of the butter in a saucepan and add the flour ...

The eggs were even more moist and tender than those poached in water, but I dare say they were too rich with cream, even after thoroughly draining them (not to mention that heating a pot of cream ...

Creamy Buffalo Scrambled Eggs Ingredients: 3 large eggs. 2 tablespoons buffalo sauce (I used Buffalo Wild Wings medium sauce). 1 tablespoon chopped scallions. Carrot sticks and celery sticks ...

Heat oil in a 12-inch skillet over medium. Add onion, and cook, stirring occasionally, until softened, 4 to 6 minutes. Add poblano strips, and cook, stirring occasionally, until excess liquid is ...