Place the sliced potatoes on the bottom of the pan and add half of the herbed rice mixture. Add dried dill and more garlic for more fragrance and flavour. Finish it off with the rest of the rice ...

If you think that brown rice is bland and boring, then you might not be preparing it in the best way. Here are our tips to elevate the flavor of brown rice.

An express Cantonese rice recipe to save time in the kitchen. Quick and easy, this dish can quickly turn into an excellent ...

Just as you’d salt pasta water to avoid bland noodles, you’ll also want to salt your rice water. This is one of those “measure with your heart” moments, so go for a big pinch of Kosher salt. If you ...

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

If you’re wondering how do you cook raw shrimp, you’ve come to the right place ... For more on stovetop cooking shrimp, check out The Kitchn. Once your water is bubbling, toss in the shrimp. They’ll ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Once the liquid starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer. Allow the rice to cook undisturbed for about 12-15 minutes, or until all the coconut water is ...