Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Cook the onion and ginger in the oil until soft and golden. Add the plums, coriander and star anise. Cook down for 10 minutes then add the sugar, vinegar, soy sauce and honey and simmer for 30 ...

Blood plums are cooked with red wine and spices to create a jelly with a deep, rich mulled wine flavour. The trifle is especially good if you make your own swiss roll. If you do, keep back 150 ...