In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Repurpose your leftover corned beef into recipes that will make your next-day meals just as wonderful as the day it was made!

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...

Place the corn in a 1-gallon zip-top bag. In a medium bowl, whisk together the buttermilk and Old Bay. Season with a pinch of salt and twist of pepper. Pour the marinade over the corn and refrigerate ...

Whether you're looking for your something green, or just need something to help stave off that green beer hangover, these 30 ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

St. Patrick's Day is right around the corner and if you're planning your St. Patty's day feast, these are my favorite, ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

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Spring is the perfect time to brighten up your meals with fresh flavors – but when it comes to cooking, we tend to rely on ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...