You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

The history of tofu is an illustrated story, and its flexibility in many cuisines is unquestionable. It's craftily enhanced with the fruity flavors of Szechuan peppercorns, beautifully crusted with ...

11:47, Fri, Sep 12, 2025 Updated: 11:49, Fri, Sep 12, 2025 Tofu is one of those ingredients that can often taste rather bland, even after a lot of effort is put into cooking. However, it doesn't have ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Every other Wednesday, Bon Appétit food editor at large Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault, a cooking technique she’s really into, or an ...

Tofu contains vitamins and minerals that promote bone strength. It's also a high-protein, low-calorie alternative to meat.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

INDIANAPOLIS (WISH) — What’s square, white, jiggles, weighs eight ounces, makes you gag and can clear a room in three seconds? Tofu strikes dread in the hearts of the bravest, freezing them in fear at ...

We may receive a commission on purchases made from links. If you've ever made a mistake cooking tofu, then you're certainly ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

Forbes contributors publish independent expert analyses and insights. I cover style, travel, food, drink, and all of life's indulgences. Cooking And Coping is a series by @HungryEditor profiling ...