We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...

Sheet Pan Fried Rice • 3 cups (from 1 cup uncooked) jasmine rice, cooked and cooled • 1/3 cup onion, finely chopped • 2 scallions, sliced • 2/3 cup frozen peas and carrots, thawed and ...

In fact, there are 2 important things to keep in mind when making fried rice: Medium grain rice works best (my favorite is Jasmine rice). Rinse it well before cooking to wash away excess starch ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

A video circulating on Instagram has captured the internet's attention and features a man making fried rice with matcha.

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute.

Leftover rice is a regular guest in most households, and we all look for ways to use it cleverly, but end up cooking fried ...

Making fried rice at home is as easy as any one-pot dish, but it does require a bit of hands-on love while cooking. Here are some tips to help you through: Advertisement ...

It is parboiled, stone-free and ideal for Nigerian-style jollof rice, fried rice, and stew combinations. It also benefits from the same integrated processing system and commitment to farmer support.