Heat a frying pan on medium-high and add the olive oil. Sautee the potato, onions or shallots, and zucchini together until ...

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Home fires increase significantly during the holiday months, often sparked by cooking accidents, unattended candles or unsafe ...

Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the ...

Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times ...

Nestled on Washington Street in the heart of Sanford, the Third Alarm Diner stands out with its vibrant red exterior and unmistakable charm, beckoning hungry travelers and locals alike with the ...

In her guest recipe, TGIFood’s American intern Naomi Campbell shares her family recipe for ackee and saltfish (dried and ...

Six simple ways to eat better (and spend less) this winter - From cheesy cavolo nero jackets to hearty kale soup, these ...

Chef Michael Rafidi of Albi in Washington, D.C. compares mujadara, a beloved dish of lentils, toasted pasta, rice and caramelized onions, to a riff on ‘fried rice’ You’ll want to have this mushroom ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› by Michael Sullivan To find ...

Enjoy Pennsylvania fish fry favorites loved by locals, serving crispy, flavorful dishes and cozy spots perfect for a classic ...