Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get ...

Most people remember to clean their microwave's turntable, door, and walls, but one part that's supposed to be cleaned twice ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

If the burn is anywhere on the face, hands, feet or genital area, Dr. Behar says to go to the emergency room ASAP. If a burn ...

Microwaves are an essential appliance for every kitchen, having come a long way since the idea was patented by inventor Percy Spencer in 1945 and became more common with technological advancements in ...

Noodle-making is a complex interplay of art and science. The final product’s texture, cooking properties, and flavour are significantly influenced by a range of factors including the choice of grain, ...

Spaghetti squash is commonly used as a pasta substitute but it's much more versatile than that, and it's very easy to bake or ...

In most households, vinegar is used to make pickles, stir fries and noodles more interesting, but do you know this one ...

It’s not the first time a viral trend caused children to suffer from burns, according to Shriners. Last year, the “DIY ...