Used cooking oil might not be glamorous, but it's a necessary by-product of preparing delicious food. If you want to make the crispiest fried eggs, crunchy fried chicken, or a proper Spanish tortilla, ...

Do not pour cooking oil down a drain, flush it down the toilet, or pour it out in a yard. Cooled cooking oil in a sealed container can be thrown out or dropped at certain recycling centers. Get more ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

Always deep fry the turkey outside. Give yourself at least 10 feet of space away from any wooden deck or building. Always ...

It is one of the most hotly debated ingredients in Britain's kitchens. Whether you're sautéing, deep-frying or drizzling over a salad, oil is a cooking staple – but choosing the right one has become ...

Fermentation is a fixture now in many restaurant kitchens with even modest ambitions with plenty of chefs making their own kimchee, turning grains and legumes other than the traditional soybean into ...

Editor's Note: An earlier version of this article stated soybean oil is extracted from corn. However, soybean oil is extracted from soybeans. Next time you cook up a storm or scan an ingredient list, ...