Vegetables containing sulfur compounds promote trans-isomerization of unsaturated fatty acids in triacylglycerols during the cooking process, Food Research International, 200(115425). https://doi ...

The study revealed that sulfur compounds significantly promote heat-induced trans-isomerization of UFAs in vegetable oils, especially when cooking temperatures is above 140°C.

"A diet high in saturated fat is a risk for heart disease and stroke," echoes Langer. Beef tallow is also high in calories — 1,849 calories in a single cup, per U.S. Department of Agriculture ...

1 Tbsp. vegetable or olive oil. ¼ cup dried cherries. ½ cup red wine. ... You want to keep a backstrap as dry as possible throughout the cooking process to ensure a better crust, juicier inside, ...

To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.But with more than 24,000 ...