Your microwave can come to your rescue and ... starchy grains. Most rice cakes in Korean cooking, for example, require glutinous rice. But you can easily smash and blend mushy rice into a thick ...

Jill Schildhouse has more than 20 years of experience contributing to top-tier print and digital publications, including Travel + Leisure, TripSavvy, Fodor's, Brides, Clean Eating, Better Nutrition, ...

This Teriyaki Steak Fried Rice On The Blackstone Griddle is one of my latest twists on fried rice! Fried rice on the Bla ...

Browse the aisles of Walmart or Target, and you'll find a wide array of small appliances promising to chop, steam and boil ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

However, cooking rice from scratch rather than using the microwave or boil-in-the-bag alternatives is not always simple. The wrong technique makes your rice go soggy or mushy while in the pot ...

I tried making Trader Joe's frozen shrimp burgers, chicken fried rice, chiles rellenos, carne-asada burritos, and French ...