TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook ...

Temperatures in the periodically-cooked egg white ranged between 35 and 100 degrees Celsius during cooking, while the yolk remained at a consistent temperature of 67 degrees Celsius.

“Many people have tasted [the egg cooked in this way], and they were amazed by the taste and the texture,” says Di Maio. “Yes, it takes more time than usual cooking, but I think if you love ...

But when your egg white is cooked, your egg yolk is often still a runny mess. Once the yolk is cooked, the white is rubbery. The solution is a method of periodic cooking, researchers report ...

Scientists say they’ve cracked the code for boiling the perfect egg NEW YORK -- Scientists say they've cracked the code for boiling the perfect egg. It's a recipe ... mean more time in the ...

In a new study, scientists developed a method to boil an egg ... cooking process,” DiMaio said. “This means that you will have to put some fresh water inside the cold water bowl from time ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself ... This new technique could mean more time in the kitchen compared to a standard ...