I was skeptical when I learned Rodney Scott was opening a restaurant in downtown Nashville. It's no surprise that the accomplished pitmaster would want to expand his growing barbecue empire to ...

AYDEN, N.C. (WNCT) — The Town of Ayden has several cooking teams firing up their barbecues for this weekend’s Kings of Q cooking competition. This marks seven years of the event, with new aspects in ...

In the immortal words of Hank Williams Jr.: “We cooked the pig in the ground, got some beer on ice, and all my rowdy friends are comin' over tonight.” Sounds like a party that’s just waiting for ...

Become a member for an exclusive extra Wickoel vid. The final stop of our Road trip through the South of the USA has come. We ...

Frank’s Bar-B-Que, at 4700 West Colfax Avenue, is a third-generation-owned and -operated business helmed by Frank Volkmer III and his father, Frank Jr., along with his mother, Tracey, and brother, ...

Rodney Scott, of Scott’s BBQ in Hemingway, is an old-school pitmaster serving up whole hog pulled pork and barbecued chickens. With his extensive travel throughout the world and embracing of social ...

Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...

“Barbecue is a Texan’s birthright,” the organizers of Birthright BBQ Fest say. To celebrate that birthright, this year’s Birthright BBQ Fest – a Father’s Day meat bonanza held on June 16 at Dallas ...

Hi all,<BR><BR>As you know, I am planning my route for a long (distance anyway) trip. One thing I would love to get to try is some 'real' bbq - these whole hog done for days kinda things. For instance ...