This post may contain affiliate links. Please read our privacy policy for additional information. Corn soup may not be the most traditional thing to do with canned corn, but it sure is tasty! A rich, ...

Foodie Bethany Gaskin enjoys a simple and flavorful corn and potato mukbang. John Roberts is slowly dismantling America Map reveals most hated foods in the US San Antonio to lose two Army commands to ...

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. For nearly a quarter century, Cool Patch Pumpkins ...

Like many of you fellow baby boomers who grew up on a farm in the 1950s and 60s, I enjoyed helping my Dad when it was time to harvest corn. Unlike today, the harvest didn’t begin until after the first ...

The Midwest’s massive corn fields are making the region more humid as it battles a sweltering heatwave. On a hot day, fields of corn transpiring water, also known as "corn sweat", can raise local ...

India’s maize yield is quite poor and is below four tonnes per hectare whereas the world average is six tonnes. Despite that, India had been largely self-sufficient and has sometimes even exported ...

A lineup of seven different corn picker brands turned heads at the Turner County Fair in Parker, South Dakota this year, drawing interest from visitors and collectors alike. Organizers say the display ...

FAIRHOPE, Ala. (WKRG) — This close to the start of fall isn’t the season for growing corn, but it is the season for a corn maze, and at McKenzie Farms in Fairhope, boy, do they have a corn maze. “It ...

Just in time for the fall fun, USA TODAY has revealed its 2025 list of the Top 10 Corn Mazes in the nation, and one Georgia farm has carved out a spot among the very best. Uncle Shuck’s Corn Maze and ...

If you’ve been wondering about the state of the American farm economy, the perception among corn growers is that it is already in crisis … or, at best, may be on the brink of one. That was the major ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...