Bryant’s Seafood Fresh Market closed its doors for good, marking the end of a three-year run for a business that dedicated ...

The median total protein exposure was 6 µg/m 3 , with peaks up to 66 µg/m 3 in the cooking and peeling department. Total protein levels were correlated with CCL20, IL13, and basophil counts.

Shimp cocktails have been a staple dish in Las Vegas for a long time, and historically, have been offered at rock-bottom prices. Famously, Du-Par’s at Golden Gate served a delicious and inexpensive ...

Confession: I had never stepped foot inside a Costco store until I was 36. I’d mention this to friends, especially folks who worked in the culinary world, and they would gasp. Then they’d ...

Joshua Pinsky, the chef and an owner of Penny, a seafood bar in the East Village of Manhattan, will order the appetizer almost anywhere that sells it. “I think shrimp cocktail might actually be ...

These ingredients are the backbone of a tasty shrimp cocktail. The star, of course, is the shrimp! You want to go for fresh shrimp — jumbo works best for that wow factor. If you’re curious about more ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...