Heat the oil in a large heavy-bottomed saucepan over high heat until the oil is very hot. Add the cracked crab in the shell & turn to coat with the oil. Add the tomato purée, clam juice, canned ...

Spaghetti with blue crab is super popular along the gorgeous Italian coastlines. You know, when folks want something a bit ...

They've taken the traditional Italian meal, and are adding in crab meat, caviar and lemon crème. Chef Michael Taus from La Grande Boucherie joined ABC7 Chicago Thursday to talk more about it. Visit ...

Instructions: Peel shrimp, coarsely chop and reserve shrimp and shells separately. Clean crabs: Split each crab in half to open. Pull out plate from underneath. Use your fingers to pull out ...

It’s hard to shift notions about food that you acquire as a child. Despite living on the coast, my family regarded prawns and crab as a big treat. But while they’re not cheap, you really can stretch ...

Lovely and light, and using the finest ingredients, this is one of the quickest pasta dishes to make. The flavours of the crab, wine and cream intermingle beautifully, lifted by the lemon and basil. A ...

To Italians, scampi is a small lobster called a prawn. However, in America, scampi has become a term for the sauce that goes with seafood. Jumbo lump crab in a garlic-wine sauce is a new take on this ...

½ tsp chilli flakes, or 1 red chilli, finely chopped, plus more for garnish if you like it spicy 150g cherry tomatoes 100ml dry white wine 250g mixture crab meat (50g brown and 200g white), ideally ...

A crabby delight is back on the menu of one of the Dayton area’s most popular restaurants, and you won’t even need a net to catch it. >> BEST OF DAYTON: 3 Italian restaurants pasta lovers have to try ...

While the music of Frank Sinatra and Dean Martin plays, Little Nonna’s will be serving up dinner of spaghetti and crabs. The $35 per person menu is being served up on Sunday, June 7th and Monday, June ...