Simmer until fork-tender, about an hour; drain. Process in a food processor until minced. In a large saucepan over medium heat, combine pork, cornmeal, broth, thyme and salt; bring to a boil.

After trying several places in the city, I can vouch for the flavourful, comforting dishes they serve, making it the perfect spot for anyone craving home-style Jamaican food. The variety of food ...